I recently found a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
This week, though, some urgent tidying is underway. Being six months pregnant, I’ve enlisted a professional gardener to tackle invasive plants like a prickly weed and young tree shoots from the neighbour’s tree, while leaving the good stuff. Next, in the open patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to boosting soil quality.
A fellow garden writer has previously discussed green manure, as they are essential in seasonal planting for edible gardens. But, the only things I’m picking from my garden right now are a few foraged apples and some hardy herbs.
My ambitions for the garden are simple and steady – and improving the soil is my main priority. For those wondering, the scaffold is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours are on board with replacing them.
Green manure are like superheroes for soil health. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing fast-growing plants, you can suppress weeds, attract pollinators, shelter beneficial insects, and enrich the soil with nutrients.
Cover crops may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have lovely blooms – but their role is to grow vigorously rather than be admired. Once established, you can turn them under, cut them for compost, or leave them on the surface for earthworms to incorporate. Their work happens below the surface.
Now is the ideal time for sowing these cold-season plants. I’ve chosen forage rye, which breaks up heavy earth, Italian ryegrass, vetch, and beans that aerate soil.
It feels rewarding in sowing something knowing it’s temporary – at least above ground.
